Ground Turkey & Sweet Potato Skillet

Ground Turkey & Sweet Potato Skillet

This recipe is a staple in our house and perfect for fall!

Ingredients:

• 2 tbsp extra-virgin olive oil

• 1 lbs extra-lean ground turkey

• 1 tsp garlic clove, minced

• ½ cup onions, diced

• 1 ½ cup sweet potato, diced

• Salt and pepper

• ½ cup shredded cheese

• Fresh parsley for garnishing

Directions:

1. In an iron cast skillet, heat olive oil over medium high heat.

2. Add ground turkey and garlic. Stir occasionally and cook for about 10 minutes.

3. Add onions and cook until onions are gold brown.

4. Add the sweet potato, salt and pepper.

5. Cover the skillet and cook until they are tender. Don’t forget to stir occasionally. If necessary, add more olive oil or a little bit of water to cook the sweet potato.

6. While the sweet potato is cooking pre-heat the oven to 400 degrees.

7. When the sweet potato is tender, add shredded mozzarella cheese and bring the skillet to the oven to melt the cheese.

Tip: We LOVE to add a little Frank's Red Hot Sauce on top to give it a kick.